Dropped in to have a drink or two and a meal. The steak, salad and chips was excellent, the wine nice, cold and inexpensive. I was so pleased to see an RSL that still abides by tradition with the reciting of the Ode at 6pm - too many RSLs these days are simply another pub club and have moved away from tradition. It was also pleasing to see my Defence RSL membership card accepted, unlike other so called RSLs.

Paddington RSL

Tried Saint Peter in Paddington at noon today. Sydney&#39;s best restaurant of 2018. The store is not big, the overall decoration is also a cold style, focusing on seafood, especially fish (St. Peter is the patron saint of fishermen). The dishes are very good, the head plate is sea urchin Donuts, very fresh white bay sea urchin sashimi on the donuts, with dip seasoning, the effect is surprisingly good. The main dish is today&#39;s chef specializing in fried small swordfish sandwiches, the sauce is Greek yogurt miscellaneous vegetables, although the overall level of surprise is not as good as the head plate but it is also remarkable. Soft, off-side white bread, crisp fried fish shells and tender, shellfish with bullets form a rich layer of flavor, but the sauce is slightly sour, if sweeter, it can be more suitable for my taste. Finally, it must be emphasized that his family is very cost-effective, basically the average price of the average meal in Sydney, suitable for eating often.

Trip Gourmet Awards

Great atmosphere, great attitude of the bar staff, beer choice was excellent and the food was absolutely delicious - a limited choice, but all looked great. What&#39;s not to love!

This is a must to eat at. Fresh Italian restaurant without tomato paste covering everything. Looking forward to going to this restaurant again. The pretzels are amazing.

The pizza bases seem  but cardboardy  compared to other pizzerias around. The toppings are fine.

I came here to catch up with s friend over lunch. Luckily it wasn&#39;t that busy as there was only 1 staff serving, but she was friendly and helpful when I had questions with the menu. The table section has table service but when a couple sat right next to us in a empty restaurant we decided to move to the bar tables for some privacy. I didn&#39;t mind having to order at the bar as the food is still brought out to you. I had their pork belly which was delicious and my friend loved her Beetroot ravioli. We also shared a side of waffle fries which were different, crunchy and with the accompanying sauces, tasty. I like their interior and would come back with my family.

Paddington RSL

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